Fresh Squeezed

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I LOVE making fresh juice.  Cleaning the juicer, not so much, but I digress. 

I have so much fun mixing up different fruits and vegetables and seeing what combinations turn out and which ones I have to hold my nose and chug to get down. 

If you are a fellow juice lover, I recommend trying my recipe for "green lemonade."  It is 1 lemon, 1 gala apple and 1/2 bunch of Tuscan kale.  All organic if you can, or not if you can't.  Any type of kale will do, but for juicing I like the Tuscan variety.

A few days ago I took some time to juice and thought the separation of colors in glass jars was particularly beautiful.  I know that you are supposed to make small batches and drink the juice immediately after juicing for optimal benefit/vitamins, but then I'd be cleaning the juicer as often as I clean the dog nose marks off of the stainless steel fridge...EVERY DAMN DAY!

Kale, Swiss Chard, Apple, Orange and Tangerine, Orange juices

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